Model Number: stainless steel plates-#0465
Brand Name: HYJH
Key Specifications/Special Features:
We are the agent of TISCO, bao steel, LISCO, JISCO, ZPSS.Our main products arestainless steelinox sheet/plate, coil/roll, strip, bar, angle, pipe and tubeGradesare 201, 202, 304, 304L, 316, 316L, 310S, 309S, 301, 321, 904L, 410, 420, 430, 409Surface: we have 2B, BA, No.4/HL/hairline/brushed/satin, 8K/No.8/mirror, SB, gold, etc.No.1, polish.Thickness: 0.2-6mm for cold rolled; 3-150mm for hot rolled.Width: 10mm-2000mm for coil.Standard sizes:1000×2000mm, 1219×2438mm=4ft×8ft=1220×2440mm1250×2500mm, 1500×3000/6000mm, 1524×6096mm. For sheets/plates.Certificates: ISO, BV, SGS, TUV, IQI or other third inspectionsPackage: wooden pallets with fumigated, iron pallets, water proof papers,interleaved paper, PVC film, 20'GP or 40'GP container
Delivery time: 5-7 days for standard sizes, less than 100tons other quantity is as the actual situations.
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Characteristics and applications |
| 2B |
The surface brightness and flatness of 2B is better than 2D then a special surface treatment to improve its mechanical properties, 2B could nearly
Satisfy comprehensive uses |
| No.3 |
Polished with abrasive belt of git#100#200#, have better brightness with discontinuous coarse stria used as inner and external ornaments for building, electrical appliances and kitchen utensils etc. |
| No.4 |
Polished with abrasive belt of grit#150#180, have better brightness with discontinuous coarse stria, but thinner than NO.3, are used as bathtub buildings inner and external ornaments electrical appliances kitchen utensils and food processing |
| BA |
Cold rolled, bright annealed and skin-passed, the product have excellent brightness and food reflexivity like mirror kitchen apparatus, ornament etc. |
| 8K |
The product have excellent brightness and prefer reflexivity can be the mirror. |
| HL |
Polished with abrasive belt of trit#150#320 on the NO.4 finish and has continuous streaks, mainly used as buildings ornaments elevators, door of building, frontal plate etc. |
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